![]() ![]() Jacobson added that, although fried chicken will never be considered a "health food," to fry it in partially hydrogenated oil "basically weaponizes it." He said Church's is standing "almost alone" in the restaurant world, while its competitors have eliminated artificial transfat. Story continues below Starting at 5. "In light of the foregoing, CSPI urges Cajun Operating Company to protect its customers' wellbeing by switching to healthier oils for all of your products in all of your restaurants."ĬSPI's Executive Director Michael F. Founded in San Antonio, TX in 1952, Church’s Chicken is a highly recognized brand name in the Quick Service Restaurant sector and is one of the largest quick service chicken concepts in the world. Learn about the number of calories and nutritional and diet information for Churchs. Because transfat promotes heart disease, the American Heart Association recommends that people consume no more than 2grams per day (including naturally occurring transfat). Comprehensive nutrition resource for Churchs Chicken Fish Fillet. ![]() As a consequence, meals have as much as 17 grams of trans fat, with a boneless wings dinner having 13 grams. As I stated the shrimp was overcooked also with a thick batter. "Church's franchisees market chicken, fish, potatoes, and other foods that are made with partially hydrogenated oil. "The presence of trans fat in your products persists even though a representative of your company told CSPI in May 2007 that it would switch to transfree ingredients by the end of 2007 or early 2008. Partially hydrogenated oil is a problem because it is the source of artificial transfat, a potent cause of heart disease. "Long after responsible restaurant companies, including KFC, McDonald's, Burger King, Starbucks, and others, reformulated their products without partially hydrogenated vegetable oil, Church's franchisees (who own a majority of Church's restaurants) continueto market products containing that ingredient. A Family Fish Fry offering will also be available, featuring 8 Lemon-Seasoned Crispy Fish Filets, Large Fries & Cole Slaw, 20 Hush Puppy Biscuit Bites®, plus a Half Gallon of Churchs Southern. Now, however, the CSPI has another QSR target - Church's Chicken.Įarlier this week, the CSPI penned a letter to Church's CEO Jim Hyatt that reads, in part: ![]() The chain has since committed to transitioning all of its restaurants to a transfat-free environment. The Center for Science in the Public Interest took aim at Long John Silver's earlier this summer for its Big Catch meal, which was found to contain transfat. While supplies last, guests can enjoy Churchs® new Lemon-Seasoned Butterfly Shrimp and Crispy Fish, choosing from tender, marinated shrimp or flaky white fish filets, fried up to a golden. ![]()
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